Big Green Egg The Book, English
The Big Green Egg Book is a gorgeous encyclopaedia with a preface by Dutch top chef Jonnie Boer, famous for De Librije in Zwolle and crowned with no fewer than three Michelin stars.
It thoroughly examines all the cooking techniques, such as baking, roasting, stewing, grilling, smoking and slow cooking, possible on the EGG. The many basic preparation techniques and the more advanced recipes provided by our ambassadors make this book a valuable source of inspiration.
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